Here is the short list of ingredients:
1 16 oz. package of Farfalle (Bow tie) Pasta
1 jar of Newman's Own Alfredo Sauce
1 16 oz. bag of frozen peas
2 C. chopped ham
Chopped fresh Basil
Grated or shaved Parmesan cheese
salt and pepper
Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8 minutes. Add frozen peas to pasta and boil for 5 more minutes or until al dente or soft. Drain water.
Add Alfredo sauce and ham. Serve and top with fresh basil, Parmesan cheese and cracked black pepper. Enjoy!
Note: I have made this same dish using sauteed shrimp instead of ham and topping it off with crisp crumbled bacon. So elegant and delicious!