Monday, October 11, 2010
Sweet Treat - Grandma's Butterscotch Blondies
I have had a few requests for a sweet recipe. This is a winner! My oldest son "Blaze" is my pickiest eater all around. He came home and was telling me how good Mrs. L's bars with powdered sugar were after a soccer game. She gave me the recipe and I have made them twice last week and am pulling butter out of the fridge as I write to make some more. There is nothing like the aroma of whisking butter, vanilla, eggs, and brown sugar together! Enjoy!
Grandma's Butterscotch Blondies
1 stick butter, softened
2 C. light brown sugar, packed
1 1/4 C. flour
1 t. baking powder
1/4 t. salt
1 t. vanilla
Cream butter and brown sugar. Add eggs and vanilla and beat well. Add flour, baking powder, salt and mix well. The batter is irresistible! Bake at 350 in a greased and floured 9x13 pan for 20-25 minutes. Cool and sprinkle with powdered sugar. Warning: they disappear fast!