Tuesday, November 23, 2010
Grilled Turkey, Cranberry & Brie
I just couldn't resist. I have a thing for turkey and cranberry sandwiches. My T & C recipe post from last year is here. Today I wanted something warm and melty. This is what was created. It was just what I hoped for and worth another trip to the store.
Good Bread, buttered
Pulled Turkey (chicken works too)
Cranberry Relish - I used Trader Joe's
Crunchy Iceberg Lettuce or Watercress
On a warm buttered griddle, panini maker, or pan place buttered bread. Add cheese on both pieces. Top with turkey, cranberry relish, and crisp greens. After bread is toasty put two pieces together and toast until cheese is gooey.
Slice and enjoy!